Starters

Pâté en croûte du jour, mustard & cornichons | £11
Scottish smoked salmon terrine, organic radishes, cucumber & caraway crackers | gf | £9
‘Cheese’ & tomato dumplings, tomato broth & fig leaf | gf, vg | £9
Mussel & crab fishcake, pickled seaweed & smoked eel tartare sauce | £8
New Briggate fried quail, garlic mayonnaise & pickled onions | gf | £10

Mains

Stuffed leg of corn-fed chicken, sweetcorn, lemon thyme gravy & apricot | gf | £20
450g salt-aged woodland pork chop, burnt apple mustard & trotter sauce | gf | £19
8oz bavette au poivre, baby gem lettuce, Roscoff onion & potato terrine | gf | £24
Cep gnocchi, nasturtium pesto, autumn vegetables & pea purée | gf, vg | £19
Daily changing hand raised pie, sauce & condiment | £18
Catch of the day

Sides

Late summer squash gratin, burnt butter, sage & hazelnuts | v, n | £7
Leeks vinaigrette, tarragon mustard & chives | gf, vg | £6
Crispy potatoes & burnt leek mayonnaise | gf, vg | £7

Desserts

Poached English stone fruits, meadowsweet syrup & kernel ice cream | gf, vg | £8
Tart of the day & ice cream | £8
Coconut & chocolate parfait, sweetcorn sorbet & coriander seed crumble | gf, vg | £8
Lemon thyme crème caramel, golden raisins & Vermouth | gf, v | £8
Bay leaf panna cotta, sunflower seed crumble & damson sorbet | gf, vg | £8

Two Courses | £28 per person
Three Courses | £31 per person

Available until 6.30pm

Starters

Duck liver parfait
Toasted brioche & pickled cherries

Roasted beetroot & bay leaf velouté | gf, vg, n
Pickled walnut dressing, wild rice & mustard Seeds

Smoked salmon terrine | gf
Radishes, cucumber, buckwheat cracker & chervil

Mains

All served with
Crispy potatoes & burnt leek mayonnaise | gf, vg
Radicchio & dandelion leaves with tarragon mustard vinaigrette | gf, vg

Pork pie stuffed porchetta
Burnt apple mustard & trotter sauce

Catch of the day
(Please ask your server for today’s fish special)

Cep gnocchi with nasturtium pesto | gf, vg, n
Caramelised artichoke, chestnuts & pumpkin seeds

Desserts

Lemon thyme crème caramel | gf
Golden raisins & vermouth

Bay leaf panna cotta | gf, vg
Sunflower seed crumble & fig sorbet

Tart of the day

Two Courses | £20 per person
Three Courses | £23 per person

From 6.30pm, until 27 November 

Starters

Duck liver parfait
Toasted brioche & pickled cherries

Roasted beetroot & bay leaf velouté | gf, vg, n
Pickled walnut dressing, wild rice & mustard Seeds

Smoked salmon terrine | gf
Radishes, cucumber, buckwheat cracker & chervil

Mains

Pork pie stuffed porchetta
Burnt apple mustard & trotter sauce

Catch of the day
(Please ask your server for today’s fish special)

Cep gnocchi with nasturtium pesto | gf, vg, n
Caramelised artichoke, chestnuts & pumpkin seeds

Desserts

Lemon thyme crème caramel | gf
Golden raisins & vermouth

Bay leaf panna cotta | gf, vg
Sunflower seed crumble & fig sorbet

Tart of the day

Two Courses | £31 per person
Three Courses | £34 per person

Available from Wednesday 27 November to Monday 30 December 2024

Starters

Pâté en croûte, cornichons & cranberry mustard | £12
Scottish smoked salmon terrine, cucumber, chervil & caraway crackers | gf | £11
Cauliflower “cheese” dumplings, caramelised onion broth & hazelnut oil | vg, gf, n | £9
Duck liver parfait tart, port jelly, pink onions & beetroot | £10
Smoked bacon & goose sausage roll with Christmas pudding brown sauce | n | £10
Red wine poached salsify, duck egg & winter truffle vinaigrette | v, gf | £10
20g Exmoor caviar, cultured cream, chive blini & crème fraîche | £70

Mains

Guinea hen stuffed with chestnuts & bacon, Festive Bake gravy & pickled cranberry | n | £22
Chestnut gnocchi, salt baked beetroot, cavolo nero pesto & pumpkin seed | n, gf, vg | £20
Jerusalem artichoke & winter truffle pie, pumpkin & brussel sprouts | vg | £19
Wild venison mince pie, celeriac, pickled walnut & juniper gravy | £20
450g Waterford Farm pork chop, roasted onions, sage & pig’s trotter sauce | gf | £22
Stuffed leg of Thirkleby duck, boudin noir & cherries, braised radicchio & green peppercorns | £19
Market fish | May contain allergens, please ask your server | Market price 

With 48 hours notice
Wild venison wellington for two with potato fondant, buttered spinach & black truffle sauce | £45 per person

Sides

Roast potatoes & gravy mayonnaise | gf | £7
Fried brussel sprouts, bacon mayonnaise, pancetta & chestnuts | n | £8
Roast carrots, smoked parsnip purée & caraway seed honey | vg | gf | £6

Desserts

Mince pie mousse, brandy snap biscuit & mulled figs | £8
Christmas tree crème caramel, tawny port & poached prunes | gf | £8
Poached quince & hazelnut tart with eggnog ice cream | vg, gf | £8
Traditional mince pie & armagnac butter | non vegetarian | £10
Poached Comice pear with hot buttered rum & burnt cinammon ice cream | £8

Available for groups of 16+ from Wednesday 27 November to Monday 30 December 2024

Two Courses | £35 per person
Three Courses | £40 per person

Please contact us to make a group booking:
0113 223 3700 | info@kinoleeds.co.uk

Starter

Winter game terrine, pickled walnut, prune & mustard leaves | gf
Smoked salmon mousse, cucumber, chervil & caraway crackers | gf
Caramelised cauliflower velouté, burnt butter & hazelnut dressing | v, gf

Mains

Corn fed chicken, smoked bacon & apricot wellington, poulet pomme fondant & festive bake gravy
Caramelised onion, winter truffle & ratte potato pithivier, pumpkin puree & brussel sprout choucroute | vg, gfo
Scottish salmon wellington, tiger prawn, rice, puff pastry & duck egg with parsley velouté | s
Wild venison mince pie, celeriac puree, pickled walnut & juniper | n, p

Desserts

Christmas tree crème caramel, tawny port & ajen prune gf | v
Traditional mince pie, Armagnac butter | non vegetarian
Poached quince & hazelnut tart, eggnog ice cream | vg, gf, n

Warm baguette & Lincolnshire Poacher butter | £6
Organic radishes, cultured butter & sea salt | £5
Chickpea panisse & garlic mayonnaise | gf, vg | £5
Nocellara olives, bay leaf, orange & ice | gf, vg | £5
Fried potato skins & gravy mayonnaise | gf, vg | £4
½ New Briggate fried quail & garlic mayonnaise | £5
Smoked ham & parsley fritters with apricot mustard | £5

White Wine | Glass (175ml) / Carafe (500ml) / Bottle

Valdemoreda Macabeo | £6.75 / £16 / £25
Spain | 12%

Kleinkloof Chenin Blanc | £7 / £16.75 / £26
South Africa | 13%

Montalto Organic Pinot Grigio | £7.5 / £17.75 / £27.5
Italy | 12%

Feudo Arancio Grillo, Sicilia | £7.75/ £19.5 / £30
Italy | 13% | vg

Picpoul de Pinet St Clair, Luvignac | £8 / £21 / £32
France | 13%

Domaine Coste Chardonnay | £8.75 / £22.5 / £34
France | 13%

Featherdrop Sauvignon Blanc | £9 / £23.5 / £35.5 
New Zealand  | 12%

Gavi di Gavi La Contessa | £9.75 / £24.5 / £37
Italy | 13%

Serra da Estrela Albariño | – / – / £40
Spain | 13%

Chablis, Domaine Jean-Marc Brocard | – / – / £45
France | 12.5% | vg

Red Wine, Glass (175ml) / Carafe (500ml) / Bottle

Valdemoreda Tempranillo I £6.75 / £16 / £25
Spain | 13.5%

Morandé Merlot Reserva I £7/ £16.75 / £26
Chile | 13.5% | vg

Visconti della Rocca Primitivo | £7.5 / £17.75 / £27.5
Italy | 13%

Pionero, Pinot Noir Reserva | £7.75 / £19.5 / £30
Chile | 13.5%

Quercus Cabernet Sauvignon, Cabernet Franc & Merlot | £8.5 / £22.75 / £33
Slovenia | 12%

Finca La Colonia Colección Malbec, Norton | £9 / £23.5 / £35
Argentina | 14% | vg

Conde Valdemar Rioja Crianza | £10 / £25 / £37.5
Spain | 14%

Pèppoli Chianti Classico, Antinori |  – / – / £40
Italy | 13.5%

Château La Fagnouse, Saint-Emilion Grand Cru |  – / – / £45
France | 14%

Sparkling Wine & Champagne, Glass (125ml) / Bottle

Prosecco Corte delle Calli Extra Dry | £7.5 / £34
Italy | 11%

Ca’ del Console Prosecco Rosé | £7.75 / £35
Italy | 11%

Crémant de Bourgogne, Brut Reserve Marsigny | £9 / £40
France | 12%

Champagne Testulat Carte d’Or Brut Blanc de Noirs | £13.5 / £55
France | 12%

Rosé Wine, Glass (175ml)  / Carafe (500ml) / Bottle

Terre del Noce Pinot Grigio Rosé | £7.25 / £17.25 / £27
Italy | 12% | vg,

Saint-Roch Les Vignes Rosé, Les Maîtres Vignerons | £10 / £25.5 / £38
France | 12.5%

Orange Wine, Glass (175ml)  / Carafe (500ml) / Bottle

Zero-GMT Orange Wine | £8 / £21 / £40
Austria | 13%

Dessert Wine, Glass (50ml)  /  Bottle

Muscat de Frontignan, Ch de Stony, Half | £4.5 / £25
France | 15% | or

Beer

Draught, Pint
Hopera North | Session IPA 4.1% | vg, gf | £5.6
Northern Monk Faith | Pale Ale 5.4% | £5.9
Mahou | Lager 5.1% | £5.9
Stella Unfiltered | Lager 5% | £6.25

Guest Beers & Ciders
Northern Light | Single Hop Citra Pale 0.5% | £4.5
Zipwire | Citrus Pale 4.5% | £5.5
Orchard Pig Reveller | Medium sparking cider 4.5% | £5.6
Spokane | West Coast I.P.A. 6% | £6.5

Alcoholic Cocktails

Passion Fruit Martini | £9.5
Espresso Martini | £9.5
Mojito | £9.5
Blackberry Dark & Stormy | £9
Bramble | £9
Negroni | £9.5
Amaretto Sour | £9.5
Margarita | £9.5
French Martini | £9
Pear and Apple Martini | £9
Yorkshire Tea Martini | £9
Cosmopolitan | £9
Aperol Spritz | £9.5
Chocolate Rum | £9.5
Sours | £9

Mocktails

Virgin Mary | £4.95
Winter Sangria | £4.95
Virgin Mojito | £4.95
House Lemonade | £4.95

Gin

We use Masons Yorkshire Gin as our house gin but we also have a wider range of craft-flavoured gins sourced from local Yorkshire producers and the wider UK. Why not try something a little different with your next G&T?

Masons Peppered Pear
Masons Yorkshire Tea
Masons Orange & Lime Leaf
Masons Pink Grapefruit & Cucumber
Slingsby Marmalade Gin
Slingsby Yorkshire Rhubarb
Hedgerow Blackberry & Apple Gin

Soft Drinks

Pepsi | 250ml | £2.75
Pepsi Max | 250ml | £2.75
Coca-Cola | 330ml | £3 
Diet Coke | 330ml | £23
Coke Zero | 330ml | £3
Lemonade | 250ml | £2.3
Fresh Juice | 250ml | £2.5
Orange, Apple, Cranberry or Pineapple
Fever-Tree Tonic | 200ml | £2.2
Fever-Tree Light Tonic | 200ml | £2.2
Fever-Tree Elderflower Tonic | 200ml | £2.2
Harrogate Spring Still Water | 330ml | £2.5
Harrogate Spring Sparkling Water | 330ml | £2.5
Harrogate Spring Still Water | 750ml | £5
Harrogate Spring Sparkling Water | 750ml | £5
Lemonaid – Blood Orange | 330ml | £3.75
Lemonaid – Passion Fruit | 330ml | £3.75
Lemonaid – Ginger | 330ml | £3.75

Coffee

Espresso
Single | £2.15
Double | £2.4
Americano | £2.5
Latte | £2.95
Cappuccino | £2.95
Flat White | £2.5
Mocha | £2.95
Hot Chocolate | £2.95

All our coffee is from  our partner North Star Coffee.

After Dinner

Affogato | £5.95
With Tia Maria, Cointreau, Jamesons Irish Whisky or Baileys | £7.95

Sgroppino | £5.95
With Masons Gin, Absolut Original, Havana Club Especial or Camparai | £7.95

Liqueur Coffee | £5.95
With Irish Whiskey, Amaretto, Tia Maria, Cointreau, Drambuie or Martell Cognac