August 30, 2024

Christmas feasting at Kino

It’s that time of year – and we are very excited to present our festive menu for the coming season.

A group of people dressed up enjoying a festive meal.

Available from Wednesday 27 November to Monday 30 December 2024, our Christmas menu has been designed by Head Chef Josh Whitehead and team to give a contemporary twist to classic seasonal dishes.

Starters include a beautiful smoked bacon and goose sausage roll and cauliflower “cheese” dumplings. Main courses include guinea hen stuffed with chestnuts and bacon, and jerusalem artichoke and white truffle pie, while desserts include a Christmas tree crème caramel and traditional mince pies.

Whether you’re looking for a truly special supper celebrating the turn of the season, or seeking show-stopping food for a group event, join us at Kino in the heart of Leeds city centre for a seriously delicious meal.

Our group menu is available for 16 to 80 guests. Exclusive hire of Kino is available for groups of at least 60, and in the Howard Assembly Room for groups of up to 120.

Please contact us to make a group booking:

0113 223 3700 | info@kinoleeds.co.uk

We’re really looking forward to welcoming you.

Christmas Menus

v Vegetarian vg Vegan   vgo Vegan option
gf  Gluten-free gfo Gluten-free option
n  Nuts s Shellfish p Pork

Available from Wednesday 27 November to Monday 30 December 2024

Starter

Pâté en croûte, cornichon & cranberry mustard | £12
Scottish smoked salmon terrine, cucumber, chervil & caraway cracker | gf | £11
Cauliflower “cheese” dumplings, caramelised onion broth & hazelnut oil | vg, gf, n | £9
Duck liver parfait tart, port jelly, pink onions & beetroot | £10
Smoked bacon & goose sausage roll with christmas pudding brown sauce | n | £10
Red wine poached salsify, duck egg & winter truffle vinaigrette | v, gf | £10
20g exmoor caviar, cultured cream, chive blini & creme fraiche | £70

Main

Guinea hen stuffed with chestnuts & bacon, festive bake gravy & pickled cranberry | n | £22
Chestnut gnocchi, salt baked beetroot, cavolo nero pesto & pumpkin seed | n, gf, vg | £20
Jerusalem artichoke & winter truffle pie, pumpkin & brussel sprouts | vg | £19
Wild venison mince pie, celeriac, pickled walnut & juniper gravy | £20
450g Waterford farm pork chop, roasted onions, sage & pigs trotter sauce | gf | £22
Stuffed leg of Thirkleby duck, boudin noir & cherries, braised radicchio & green peppercorns | £19
Market fish | May contain allergens, please ask your server | Market price

With 48 hours notice
Wild venison wellington for two with potato fondant, buttered spinach & black truffle sauce | £45 per person

Sides

Roast potatoes & gravy mayonnaise | gf | £7
Fried brussel sprouts, bacon mayonnaise, pancetta & chestnuts | n | £8
Roast carrots, smoked parsnip puree & caraway seed honey | vg | gf | £6

Dessert

Available for groups of 16+ from Wednesday 27 November to Monday 30 December 2024

Two Courses | £35 per person
Three Courses | £40 per person

Starter

Winter game terrine, pickled walnut, prune & mustard leaves | gf
Smoked salmon mousse, cucumber, chervil & caraway crackers | gf
Caramelised cauliflower velouté, burnt butter & hazelnut dressing | v, gf

Mains

Corn fed chicken, smoked bacon & apricot wellington, poulet pomme fondant & festive bake gravy
Caramelised onion, winter truffle & ratte potato pithivier, pumpkin puree & brussel sprout choucroute | vg, gfo
Scottish salmon wellington, tiger prawn, rice, puff pastry & duck egg with parsley velouté | s
Wild venison mince pie, celeriac puree, pickled walnut & juniper | n, p

Desserts

Christmas tree crème caramel, tawny port & ajen prune gf | v
Traditional mince pie, Armagnac butter | non vegetarian
Poached quince & hazelnut tart, eggnog ice cream | vg, gf, n