Christmas feasting at Kino

It’s that time of year – and we are very excited to present our festive menu for the coming season.

A group of people dressed up enjoying a festive meal.

Available from Wednesday 27 November to Saturday 21 December 2024, our Christmas menu gives a contemporary twist to classic seasonal dishes.

Starters include a beautiful goose sausage roll with Christmas pudding brown sauce and Romanesco cauliflower velouté. Main courses include guinea hen stuffed with chestnuts and bacon, and chestnut gnocchi with baked beetroot and cavolo nero pesto, while desserts include Christmas pudding tart with brandy sauce and mulled wine poached pears .

Whether you’re looking for a truly special supper celebrating the turn of the season, or seeking show-stopping food for a group event, join us at Kino in the heart of Leeds city centre for a seriously delicious meal.

Exclusive hire of Kino is available for groups of at least 60, and in the Howard Assembly Room for groups of up to 120.

Please contact us to make a group booking:

0113 223 3700 | info@kinoleeds.co.uk

We’re really looking forward to welcoming you.

Lunch & Live Music With Santa

On 14 and 15 December Santa Claus is hosting lunch at Kino. He will joined by the Orchestra of Opera North’s jolliest brass players for festive storytelling, activities and food!

Book Now

Christmas Menus

v Vegetarian vg Vegan   vgo Vegan option
gf  Gluten-free gfo Gluten-free option
n  Nuts s Shellfish p Pork

Two Courses | £31 per person
Three Courses | £34 per person

Available from Wednesday 27 November to Saturday 21 December 2024

Starters

Goose sausage roll, Christmas pudding brown sauce
Sprout & potato croquettes, cranberry & chilli sauce | gf, vg
Trout gravlax, radishes, cucumber & sour dough | gfo
Romanesco cauliflower velouté, blue cheese & cheddar crisp | gf, v, vgo
King prawn & Crayfish cocktail, marie rose, bay gem & preserved lemon | gf

Mains

Served with your choice of side dish

Guinea hen stuffed with bacon & chestnuts, festive bake gravy, potato fondant, & pickled cranberries
Salt aged pork chop, potato fondant & pork jus | gf
Sea bass en-papillote, roast peppers, Romanesco & bouillabaisse | gf
Confit celeriac steak, mushroom & potato velouté, truffle tapenade | gf, v
Chestnut gnocchi, baked beetroot, cavolo nero pesto, pumpkins seeds | gf, vg

Sides

Crispy sprouts, bacon crumb & bacon mayo | gf, vgo | £6
Cauliflower truffle cheese | v | £6
Glazed heritage carrots | gf, v | £5
Yorkshires & gravy | v | £5

Desserts

Christmas pudding tart, brandy sauce I v
Poached quince & hazelnut tart, eggnog ice cream | n, v
Lemon thyme crème caramel, boozy raisins | gf, v
Mulled wine poached pears, spiced pear sorbet | gf, vg
Seasonal cheese board, homemade chutneys, pickles & crackers | v

Available from Wednesday 27 November to Saturday 21 December 2024

Two Courses | £31 per person
Three Courses | £34 per person

Please contact us to make a group booking:
0113 223 3700 | info@kinoleeds.co.uk

Starter

Goose sausage roll, Christmas pudding brown sauce
Sprout & potato croquettes, cranberry & chilli sauce | gf, vg
Trout gravlax, radishes, cucumber & sour dough | gfo

Mains

Guinea hen stuffed with bacon & chestnuts, festive bake gravy, potato fondant, & pickled cranberries
Sea bass en-papillote, roast peppers, Romanesco & bouillabaisse | gf
Confit celeriac steak, mushroom & potato velouté, truffle tapenade | gf, v

Sides

Crispy sprouts, bacon crumb & bacon mayo | gf, vgo | £6
Cauliflower truffle cheese | v | £6
Glazed heritage carrots | gf, v | £5
Yorkshires & gravy | v | £5

Desserts

Christmas pudding tart, brandy sauce | v
Lemon thyme crème caramel, boozy raisins | gf, v
Mulled wine poached pears, spiced pear sorbet | gf, vg

Welcome drinks

Sparkling wine | £7

Welcome cocktail | £9

Choose 2 from
Peppermint Mojito
Spiced Negroni
White Chocolate Martini
Clementine Cosmo

Bottle & Can Packages

Prosecco bottle | £30
Prosecco package (3 bottles) | £60
House wine package (3 bottles) | £60
Local craft beers & cider package (12 bottles) | £60